steam vapour wine barrel cleaning machine" alt="high pressure steam exits the machine as dry vapour and is the most effective way to sanitise wine barrels
high pressure steam vapour wine barrel cleaning machine" alt="our steam vapour machines clean wine barrels better than anything else available, without using chemicals or wasting water
natural disinfectant properties of steam" alt="steam has natural disinfectant properties, when used in wine barrel cleaning, it substantially reduces infection risk

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Pressurised Steam Vapour the Natural Wine Barrel Cleaner

Dry steam vapour is a chemical-free, cost-effective way of cleaning wine barrels, and it's completely natural. There are no additives, and high pressure steam kills brettanomyces quickly and effectively. It also removes tartares and tannins.

The amazingly compact, high performance Bacchus Mini is the most popular steam vapour generator used in winery cleaning today. It handles barrels, vats, tanks and exterior surfaces with ease. It's portable and a pleasure to use. Check out what is without doubt, the , in small to medium size wineries.

Our machines are powered by steam- effectively reducing your water usage by 90% so it makes good operational sense to use our impressive range of .

Using steam to clean wine barrels releases scaling from barrel walls. It also sanitises, detartrates and hydrates the barrel- all at the same time.

High pressure steam vapour is the world's most versatile and effective way of cleaning wine barrels.

our steam vapour cleaners can sanitise wine barrels on site
oak wine barrels ready for cleaning in winery
wine barrels are pressurised with high temperature steam for sanitising
winery barrels made from oak wood, ready for a pre-season clean
wine barrel is filled with high temperature pressurised steam for effective sanitising
Kills Brettanomyces
Kills Brettanomyces, disinfect with steam.
Reduces risk of contaminated wine
Don't just wash, deep steam clean at +180 degrees Celsius.
Reduces water usage by 90%
Efficient Bacchus wine barrel cleaning system that reduces water usage.
Increase the life of wine barrels
Barrel hygiene and oak restoration to prolong life of your barrel.
Natural disinfectant process
High temperature steam vapour is a natural disinfectant that provides a deep clean and kills bacteria. No chemicals or toxins required.

Video Demonstration

Video Testimonial

 

Wine Barrel Cleaning in action with Steam

Oak barrels are one of the biggest investments a winery will make.
Extending their life means big savings, amounting to thousands of dollars per year.

Sanitising wine barrels, with Nature's remarkable cleaner- pressurised, high temperature steam vapour releases all contaminants- including tartrates, tannins and scaling- from the barrel. The barrels become rehydrated, and lose any leftover old wine.
This is the optimum way to restore oak wine barrels and prolong their life. Eliminate Brettanomyces- the yeast compound which can alter the bouquet and palate of the wine.

Take a look at our range of specialist which would be an integral part of an optimised barrel cleaning system, configured to your winery and barrel throughput.
There's a steamer for every application, from small wineries to large operations.

The whole process revitalizes the wood barrels while being safe on the char of the oak. It's natural and kind to the environment. And remember- that means it looks after the environment where you grow your grapes.
Expect to use around 90% less water- so it's saving you money too!

5 Reasons to use Tecnovap

  1. Our system uses less water by 90%;
  2. Our steam performs 4 jobs in one action;
  3. The steam kills Brettanomyces;
  4. Natural process without chemicals;
  5. Save labour time and cost.
.

Best Cleaning Machines

We offer a wide range of industrial steam cleaning machines for disinfecting wine barrels.
We suppply specific machines for small wineries, through to large operations.
See our .

Advantages of using Tecnovap

  1. Disinfection;
  2. Removal of Brettanomyces from the wood fibers;
  3. Complete releasing of scale from the barrel's walls;
  4. Detartrating and disinfection of the barrel with only one operation.

Our Product Range

Click Photos for More Information

Video Demonstration

Video Testimonial

 

Wine Barrel Cleaning in action with Steam

Oak barrels are one of the biggest investments a winery will make.
Extending their life means big savings, amounting to thousands of dollars per year.

Sanitising wine barrels, with Nature's remarkable cleaner- pressurised, high temperature steam vapour releases all contaminants- including tartrates, tannins and scaling- from the barrel. The barrels become rehydrated, and lose any leftover old wine.
This is the optimum way to restore oak wine barrels and prolong their life. Eliminate Brettanomyces- the yeast compound which can alter the bouquet and palate of the wine.

Take a look at our range of specialist which would be an integral part of an optimised barrel cleaning system, configured to your winery and barrel throughput.
There's a steamer for every application, from small wineries to large operations.

The whole process revitalizes the wood barrels while being safe on the char of the oak. It's natural and kind to the environment. And remember- that means it looks after the environment where you grow your grapes.
Expect to use around 90% less water- so it's saving you money too!

5 Reasons to use Tecnovap

  1. Our system uses less water by 90%;
  2. Our steam performs 4 jobs in one action;
  3. The steam kills Brettanomyces;
  4. Natural process without chemicals;
  5. Save labour time and cost.
.

Best Cleaning Machines

We offer a wide range of industrial steam cleaning machines for disinfecting wine barrels.
We suppply specific machines for small wineries, through to large operations.
See our .

Advantages of using Tecnovap

  1. Disinfection;
  2. Removal of Brettanomyces from the wood fibers;
  3. Complete releasing of scale from the barrel's walls;
  4. Detartrating and disinfection of the barrel with only one operation.

Our Product Range

Click Photos for More Information

Cleaning applications specific to wineries, include:

sanitize and clean wine barrels with high temperature steam vapour

Wine Barrel Cleaning

detailing winery barrels and work areas is easy with our specialised equipment

Winery Equipment Detailing

timely, effective sanitization of bottling lines, remove all residue and buildup

Bottling Line Sanitisation

get a better clean with our high temperature, pressurised steam vapour- perfect for vats and tanks

Vat and Tank Cleaning

The latest technology to clean all winery work areas

Steam Vapour Advantages

  • Vapour is produced at a high temperature of +160 degrees Celsius
  • It's vapour, not a water spray
  • It originates from a boiler- longer, consistent output
  • Produces low moisture/dry vapour

What steam vapour IS NOT

  • Pressure washing
  • A hot water extractor
  • Vacuum only cleaning